Sample Lunch Menu
|
ANTIPASTI
|
| BRUSCHETTA Toasted slices of bread topped with fresh chopped organic tomatoes, garlic, basil and olive oil. |
5.5 | |
POLENTA E FUNGHI Melted gorgonzola cheese on soft polenta topped with mushrooms flavored with rosemary. |
7.75 |
|
SALSICCE E FAGIOLI Cannellini beans and Italian sausage simmered in tomato sauce with fresh sage and garlic. |
7.75 |
|
CARPACCIO Thin slices of first choice raw beef topped with shaved Parmigiano Reggiano, arugola, lemon and olive oil. |
8.5 |
|
POLPO DEL PORTUALE Fresh octopus braised in white vinaigrette and lemon over chilled poached potatoes, herbs and olive oil. |
8.5 |
|
TRONCHETTI AL PROSCIUTTO Parma prosciutto rolls filled with mascarpone, walnuts and radicchio served with fresh arugola leaves. |
9.5 |
|
FRITTO MISTO Mixed fry of fresh calamari, seasonal vegetables and prawns served with marinara spicy sauce. |
10.95 |
|
INSALATE
|
MISTA Baby organic mixed green with balsamic vinegar and olive oil homemade dressing. |
5 |
|
CESARE Caesar salad: hearts of romaine lettuce, Parmigiano and croutons with homemade creamy dressing. |
6.75 |
|
NOCETTA Romaine lettuce tossed in homemade balsamic dressing, gorgonzola, golden raisins and walnuts. |
8 |
|
PERE E PECORINO Baby spinach in balsamic dressing with toasted almonds, fresh pears, Pecorino Romano and honey. |
8 |
|
CAPRESE Fresh fior di latte mozzarella and organic tomatoes sprinkled with extra virgin olive oil and fresh basil. |
8.5 |
|
RADICCHIO Radicchio rosso and wild greens with grilled prawns, pine nuts and orange flavored by lemon and olive oil. |
12.75 |
|
AL SALMONE Wild greens tossed in balsamic, mustard dressing with grilled wild salmon filets and fresh organic tomatoes. |
12.75 |
|
LIBECCIATA Assorted fresh seafood of the day in lemon olive oil condiment over organic wild greens. |
15.5 |
|
PANINI
|
POMODORO E MOZZARELLA Focaccia with fresh bufala mozzarella, organic tomatoes, olive oil and basil leaves; wild greens salad. |
10.95 |
|
DEL BORGO Focaccia with grilled chicken, pesto, roasted tomatoes, fresh spinach and melted gorgonzola; wild greens salad. |
10.95 |
|
CACCIATORE Focaccia with grilled Italian sausage, sauted mushrooms and grilled Radicchio rosso; wild greens salad. |
10.95 |
|
SAN DANIELE Focaccia with prosciutto San Daniele, fresh arugola and mascarpone cheese; wild greens salad. |
11.95 |
|
PRIMI
|
GNOCCHI AL POMODORO Homemade gnocchi with fresh organic tomatoes, light tomato sauce, garlic, basil and extra virgin olive oil. |
9.5 |
|
AMATRICIANA Bucatini with spicy tomato sauce, Pancetta, onions, crushed pepper and shaved Pecorino Romano. |
11.95 |
|
PAPPARDELLE TOSCANE Homemade fresh pappardelle with hearty meat sauce ragout with sausage and a pinch of rosemary. |
11.95 |
|
ZUCCOTTI Homemade ravioli filled with butternut squash, pumpkin and ricotta in infused butter sage sauce. |
13.5 |
|
PENNE AL SALMONE Penne with fresh salmon, caramelized shallots and capers in pink creamy tomatoes brandy sauce. |
13.5 |
|
LINGUINE ALLE VONGOLE Linguine with fresh clams sautéed in garlic, parsley, white wine and extra virgin olive oil. |
15.75 |
|
SPAGHETTI ALLO SCOGLIO Spaghetti with fresh prawns, calamari, scampi, fresh clams and mussels in mild spicy tomato basil sauce. |
18.75 |
|
SECONDI
|
PARMIGIANA Breaded chicken breast, tomato sauce and melted Fior di latte mozzarella cheese. |
14.5 |
|
SALTIMBOCCA Chicken breast rolled with Parma prosciutto and fresh mozzarella in creamy Marsala sage sauce. |
15.5 |
|
SALMONE ALLA LIVORNESE Crusted filet of roasted wild salmon with olives, capers and fresh tomatoes, simmered in tomato herbs sauce. |
16.5 |
|
SOGLIOLA TIRRENA Fresh filet of Petrale sole sauted in light lemon butter sauce flavored with garlic and parsley. |
16.5 |
|
CACCIUCCO Traditional seafood stew from LIVORNO, on the Tuscan coast. In fresh tomatoes red wine base sauce with fresh whole scampi, prawns, calamari, octopus, fresh clams, mussels and scallops over garlic bread. |
19.5 |
|
|
|
PIZZE
|
MARGHERITA Light tomato sauce, fresh mozzarella, basil and extra virgin olive oil. |
11.5 |
|
NAPOLI Tomato sauce, mozzarella, black olives, anchovies and capers |
12.5 |
|
SALSICCIA E FUNGHI Tomato sauce, Italian sausage, mushrooms and mozzarella. |
13.5 |
|
PROSCIUTTO E RUCOLA Light tomato sauce, Parma prosciutto, mascarpone, mozzarella, olive oil and fresh arugola. |
14.5 |
|
CONTORNI
|
| PATATE ARROSTO | 4 | SPINACI SALTATI | 4 | ||
| VERDURE AL VAPORE | 4 | PASTA AL POMODORO | 6 |
|
BIBITE
|
| SODAS AND ICE TEA | 2 | MINERALE GRANDE | 5 | ||
| ITALIAN SODAS | 2.5 | MINERALE PICCOLA | 3 | ||
| SIERRA NEVADA | 3.75 | MORETTI | 4.5 | ||
| BECK'S-HEINEKEN | 4.5 | NON-ALCHOLIC BEER | 4 |
|
CAFFE'
|
| COFFE AND TEA | 2 | ESPRESSO | 2.25 | ||
| CAPPUCCINO | 2.95 | LATTE AND MOCHA | 3.25 |
WebSite - www.cacciucco.net
Update: 03/20/2006