Sample Dinner Menu
|
ANTIPASTI
|
BRUSCHETTA Toasted slices of bread topped with fresh chopped organic tomatoes, garlic, basil and olive oil. |
6 |
|
POLENTA E FUNGHI Melted gorgonzola cheese on soft polenta topped with mushrooms flavored with rosemary. |
8.5 |
|
SALSICCE E FAGIOLI Cannellini beans and Italian sausage simmered in tomato sauce with fresh sage and garlic. |
8.5 |
|
CARPACCIO Thin slices of first choice raw beef topped with shaved Parmigiano Reggiano, arugola, lemon and olive oil. |
8.75 |
|
ARANCINI Fried saffron risotto balls filled with fresh mozzarella, peas and mushrooms; over marinara sauce. |
8.75 |
|
POLPO DEL PORTUALE Fresh octopus braised in white vinaigrette and lemon over chilled poached potatoes, herbs and olive oil. |
8.75 |
|
TRONCHETTI AL PROSCIUTTO Parma prosciutto rolls filled with mascarpone, walnuts and radicchio served with fresh arugola leaves. |
9.5 |
|
FRITTO MISTO Mixed fry of fresh calamari, seasonal vegetables and prawns served with marinara spicy sauce. |
11.5 |
|
GUAZZETTO Fresh clams and mussels simmered in light tomato sauce and herbs served with garlic toasts. |
11.5 |
|
INSALATE
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MISTA Baby organic mixed green with balsamic vinegar and olive oil homemade dressing. |
6 |
|
CESARE Caesar salad: hearts of romaine lettuce, Parmigiano and croutons with homemade creamy dressing. |
7 |
|
NOCETTA Romaine lettuce tossed in homemade balsamic dressing, gorgonzola, golden raisins and walnuts. |
8.5 |
|
PERE E PECORINO Baby spinach in balsamic dressing with toasted almonds, fresh pears, Pecorino Romano and honey. |
8.5 |
|
CAPRESE Fresh fior di latte mozzarella and organic tomatoes sprinkled with extra virgin olive oiland fresh basil. |
9.5 |
|
RADICCHIO Radicchio rosso and wild greens with grilled prawns, pine nuts and orange flavored by lemon and olive oil. |
12.5 |
|
PRIMI
|
GNOCCHI AL POMODORO Homemade gnocchi with fresh organic tomatoes, light tomato sauce, garlic, basil and extra virgin olive oil. |
11.5 |
|
AMATRICIANA Bucatini with spicy tomato sauce, Pancetta, onions, crushed pepper and shaved Pecorino Romano. |
13.95 |
|
PAPPARDELLE TOSCANE Homemade fresh pappardelle with hearty meat sauce ragout with sausage and a pinch of rosemary. |
13.95 |
|
ZUCCOTTI Homemade ravioli filled with butternut squash, pumpkin and ricotta in infused butter sage sauce. |
13.95 |
|
PANSOTTI AL FORNO Spinach and ricotta homemade ravioli baked in meat sauce, mushrooms and béchamel crusted with Parmigian. |
13.95 |
|
PENNE AL SALMONE Penne with fresh salmon, caramelized shallots and capers in pink creamy tomatoes brandy sauce. |
15.95 |
|
LINGUINE ALLE VONGOLE Linguine with fresh clams sautéed in garlic, parsley, white wine and extra virgin olive oil. |
17.5 |
|
RAVIOLI D'ASTICE Homemade saffron ravioli filled with fresh lobster and shrimp in delicate orange butter fresh sea scallops sauce. |
17.5 |
|
SPAGHETTI ALLO SCOGLIO Spaghetti with fresh prawns, calamari, scampi, fresh clams and mussels in mild spicy tomato basil sauce. |
19.5 |
|
SECONDI
|
PARMIGIANA Breaded chicken breast, tomato sauce and melted Fior di latte mozzarella cheese. |
16.5 |
|
SALTIMBOCCA Chicken breast rolled with Parma prosciutto and fresh mozzarella in creamy Marsala sage sauce. |
17.5 |
|
SALMONE ALLA LIVORNESE Crusted filet of roasted wild salmon with olives, capers and fresh tomatoes, simmered in tomato herbs sauce. |
17.5 |
|
SOGLIOLA TIRRENA Fresh filet of Petrale sole sautéed in light lemon butter sauce flavored with garlic and parsley. |
17.5 |
|
OSSOBUCO Veal shank ossobuco braised in tomato sauce with celery carrots, Chianti and tarragon: over soft polenta. |
21.5 |
|
COSTOLETTE ALLA SANGIOVESE Grilled first choice lamb chops in Sangiovese wine, herbs, black figs sauce. |
24.5 |
|
CACCIUCCO Traditional seafood stew from LIVORNO, on the Tuscan coast. In fresh tomatoes red wine base sauce with fresh whole scampi, prawns, calamari, octopus, fresh clams, mussels and scallops over garlic bread. |
25.5 |
|
|
|
PIZZE
|
MARGHERITA Light tomato sauce, fresh mozzarella, basil and extra virgin olive oil. |
11.5 |
|
NAPOLI Tomato sauce, mozzarella, black olives, anchovies and capers |
13.5 |
|
SALSICCIA E FUNGHI Tomato sauce, Italian sausage, mushrooms and mozzarella. |
13.5 |
|
PROSCIUTTO E RUCOLA Light tomato sauce, Parma prosciutto, mascarpone, mozzarella, olive oil and fresh arugola. |
14.5 |
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CONTORNI
|
| PATATE ARROSTO | 4 | SPINACI SALTATI | 4 | ||
| VERDURE AL VAPORE | 4 | PASTA AL POMODORO | 6 |
|
BIBITE
|
| SODAS AND ICE TEA | 2 | MINERALE GRANDE | 5 | ||
| ITALIAN SODAS | 2.5 | MINERALE PICCOLA | 3 | ||
| SIERRA NEVADA | 3.75 | MORETTI | 4.5 | ||
| BECK'S-HEINEKEN | 4.5 | NON-ALCHOLIC BEER | 4 |
|
CAFFE'
|
| COFFE AND TEA | 2 | ESPRESSO | 2.25 | ||
| CAPPUCCINO | 2.95 | LATTE AND MOCHA | 3.25 |
WebSite - www.cacciucco.net
Update: 03/20/2006